These bitters are a rich and perky blend of coffee and chocolate with a complex undertone of dark spices.
Awards: Canadian Artisan Spirit Competition 2024 – GOLD, Best Cocktails Spirits Competition 2024 - GOLD
Pairings: Use these bitters to elevate the flavours in an Espresso Martini, White Russian, Irish Coffee or in your favourite rum, bourbon or whiskey cocktail. Can also be used in baking (replace the vanilla extract), in your hot chocolate, cold coffee, or drizzled over vanilla ice cream.
