Morning Fog Coffee

These bitters are a rich and perky blend of coffee and chocolate with a complex undertone of dark spices.

Pairings: Use these bitters to elevate the flavours in an Espresso Martini, White Russian, Irish Coffee or in your favourite rum, bourbon or whiskey cocktail. Can also be used in baking (replace the vanilla extract), in your hot chocolate, cold coffee, or drizzled over vanilla ice cream.

Ingredients: Coffee beans, alcohol, water, cacao nibs, spices, bittering agents and molasses.

Packaged in a 60 ml cobalt blue glass bottle with a glass dropper. Recipe card included.