Rye Tai

Ingredients:

• 2 oz Rye Whisky (or Bourbon)
• 0.75 oz Pineapple Juice
• 0.75 oz Fresh Lemon Juice
• 0.75 oz Orgeat
• 4 dashes Blue Coast Huron Aromatic Bitters

Directions:

1. Add all ingredients to a cocktail shaker with ice and shake until chilled. 
2. Strain into a collins glass filled with crushed ice. 
3. Garnish with a pineapple slice. 
4. Enjoy! 💙