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Ingredients:
- 1 1/2 oz Dark Rum
- 1/2 oz Overproof Rum
- 1/2 oz Banana Liqueur
- 1/2 oz Cinnamon Syrup
- 1/2 oz Lemon Juice
- 2 dashes BCB Tippy Canoe Tiki
Directions:
- Add all ingredients to a shaker full of ice and shake well until chilled.
- Fill a tiki glass or rocks glass with ice.
- Strain the shaker into the ice filled glass.
- Garnish with a mint sprig.
- Enjoy!
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