- 2 oz of Canadian Whisky
- 1/2 oz Sweet Vermouth
- 1/2 oz Maple Syrup
- 2 dashes of Blue Coast Bitters Huron Aromatic
- Add all ingredients to a mixing glass with ice and stir.
- Strain into a rocks glass with large cube of ice.
- Garnish with a cocktail cherry or Maple fudge.