Ingredients:
- 2 oz Rye Whisky (or Bourbon)
- 0.5 oz Banana Liqueur
- 0.25 oz Cinnamon Syrup
- 1 oz Pineapple Juice
- 0.75 oz Lemon Juice
- 6 dashes of Blue Coast Tippy Canoe Tiki Bitters
- 4 dashes of Blue Coast Huron Aromatic Bitters
Directions:
- Add all ingredients to a shaker filled with ice and shake until chilled.
- Strain into a glass filled with crushed ice.
- Garnish with a sprig of mint and a pineapple wedge.
- Enjoy! 💙