- 2 oz Bourbon (or Whisky)
- 1/2 oz Coffee Liqueur
- 1/4 oz Vanilla Syrup (see recipe below)
- 2 dashes BCB Black Walnut
- Add all ingredients to a mixing glass (or shaker) with ice and shake until chilled.
- Strain into a rocks glass with large ice and garnish with an orange peel.
Heat 1/2 cup water and 1/2 cup of sugar in a sauce pan. Slice and scrap a vanilla bean. Add to the sauce pan and simmer for 5 mins. Strain into a jar. Store in fridge for up to 3 weeks.