Espresso-Rum Tiki

Ingredients

• 1 oz Aged Rum
• 1 oz Light Rum
• 1 oz Cold Brew Coffee
• 1/2 oz Orgeat 
• 1/2 oz Falernum
• 1 dash BCB Tippy Canoe Tiki bitters

Directions

1. Add all ingredients to a shaker full of ice and shake well until chilled.
2. Strain into a rocks glass with large ice.
3. Garnish with pineapple fronds or a lime wedge.