Pistachio Espresso Martini

Ingredients

• 2 oz Pistachio Cream Liqueur
• 3/4 oz Vodka
• 1 oz Espresso
• 2 dashes of Blue Coast Bitters Morning Fog Coffee

Directions

1. Brew 1 oz of Espresso and let cool.
2. Add all ingredients to a shaker with ice and shake well until chilled. 
3. Double strain into a Martini glass. 
4. Garnish with coffee beans or chopped pistachios.