Canadian Campfire Mule

Ingredients:

• 2 oz Canadian Rye Whisky
• 1/2 oz Maple Syrup
• 1/2 oz Lemon Juice
• 3 dashes BCB Northern Attitude Maple
• Ginger Beer, to top

Directions:

1. Shake all ingredients (except ginger beer) in a shaker with ice, until chilled.
2. Strain into a glass with ice.
3. Top with ginger beer.
4. Garnish with two toasted marshmallows.