Honey Syrup

Ingredients:
  • 1/2 cup honey
  • 1/2 cup water
Directions:
  1. Add the honey and water to a small saucepan over medium heat.
  2. Stir until the honey is dissolved.
  3. Allow to cool and transfer to an airtight container. Syrup will keep, refrigerated, for up to 1 month.
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