Demerara Syrup

  • 1 cup demerara sugar
  • 1 cup water
  1. Add the sugar and water to a small saucepan over medium heat.
  2. Stir until sugar is dissolved.
  3. Let cool, then pour into a glass jar and seal tightly with a lid. 
  4. Simple syrup will keep, refrigerated, for about one month.
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