Contessa Negroni

If a traditional Negroni is a bit too bitter tasting for you, here is a great option - the Contessa Negroni. By swapping the Campari for Aperol and the Sweet Vermouth for Dry Vermouth, you end up with a version that is less bitter, lighter and has more citrus flavour.

Ingredients:

• 1 oz Gin
• 1 oz Dry Vermouth
• 1 oz Aperol
• 3-4 dashes of Blue Coast Bitters Fireside Orange

Directions:

1. Add all ingredients to a mixing glass and stir with ice for 30 seconds.
2. Strain into a rocks glass with a large cube of ice.
3. Garnish with an orange peel.
4. Enjoy!