Melon Buzz

Ingredients

• 1.5 oz Gin 
• 0.5 cups Watermelon (cubed & muddled)
• 1 oz Honey Syrup
• 1 oz Lemon Juice
• 2 dashes BCB Lake Fever Lavender

Directions

1. In a shaker, add melon cubes and muddle to a pulp.
2. Add the remaining ingredients and ice and shake well.
3. Double strain into a coupe glass.

Original recipe by @liqculture