Lavender Rosemary Gin & Tonic

Ingredients:

• 2 oz Gin (Empress 1908 for the pink colour)
• 10-15 drops Blue Coast Lake Fever Lavender Bitters
• 4 oz Tonic Water
• Rosemary sprig

1. Add gin and bitters to an ice filled glass, then stir. 
2. Add tonic water and stir twice. 
3. Garnish with a fresh rosemary sprig. 
4. Enjoy!