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Ingredients
- 2 oz Gin
- 0.75 oz Lemon Juice
- 0.75 oz Honey Syrup
- Dash of BCB Lake Fever Lavender
Directions
- Add all ingredients to a shaker full of ice and shake well until chilled.
- Strain into a coupe or Martini glass.
- Garnish with a Lavender sprig.
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