Raspberry Mojito Mocktail
Share
Ingredients
- 7-8 Raspberries (fresh or thawed)
- Half a Lime (cut into quarters)
- 8 Mint Leaves
- 1 Cup of Sugar-free/Low Sugar Lemonade
- 2 dashes of BCB Tippy Canoe Tiki
- Muddle raspberries and Limes in the bottom of a glass (goal is to get raspberries small enough to fit through a straw).
- Clap mint together to release the scent, then add to your glass. Give it a couple gentle presses with the muddler.
- Add crushed ice and top with lemonade.
- Garnish with raspberries and a sprig of mint.
- Enjoy!