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Raspberry Lemon Kombucha Mocktail
- 4-5 Rasberries (couple more for garnish)
- 1/2 tsp Honey
- Juice of 1/2 Lemon
- 2 oz of Kombucha ( @kombuchahound Great Blue Huron)
- 4 dashes of Blue Coast Fireside Orange Bitters
- Sparking Water
- In a glass, muddle the raspberries, then add honey and lemon. Stir.
- Add kombucha and bitters.
- Fill the glass with ice, then top with sparkling water.
- Garnish with raspberries.
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