Espresso Tonic

The combination of espresso and tonic water originated in Sweden in 2007. It grew in popularity throughout Scandinavia and eventually made its way abroad.

Ingredients:

• 4 oz Tonic Water
• 1 oz Espresso
• 1/4 oz Simple Syrup
• 1 dash BCB Morning Fog Coffee

Directions:

1. Add ice, simple syrup, bitters, and tonic water to a glass.
2. Top with 1 oz of espresso and stir lightly.
3. Garnish with a slice of citrus (optional).