Flaming Heart

Recipe from Imbide magazine

Ingredients:

• 2 oz Blanco Tequila
• 1/2 oz Licor 43
• 3/4 oz Lime Juice
• 1/2 oz Pineapple Juice
• 1/4 oz Simple Syrup
• 10 drops BCB Huron Aromatic Bitters
• 10 drops BCB Bonfire Bitters

Directions

1. Add all ingredients to a shaker with ice and shake well until chilled.
2. Strain into a rocks glass with large ice. 
3. Garnish with a lime wedge (or finely grated lime peel).