Treacle

Ingredients

• 2oz Dark Rum
• 1/2 oz Demerara Syrup (or Simple Syrup)
• 2 dashes BCB Barrel-Aged Apple
• 1/2 oz Apple Juice

Directions

1. Add rum, syrup and bitters to a mixing glass with ice and stir well.
2. Strain into a rocks glass with ice.
3. Float the Apple Juice on top.
4. Enjoy!