The Caramel Apple

Ingredients 

• 1.5 oz Rum (Aged or Dark is best)
• 0.75 oz Cinnamon Syrup
• 0.75 oz Apple Cider
• 1 oz Cream
• 2 dashes BCB Barrel-Aged Apple Bitters
• Garnish: Whipped Cream, Caramel Sauce & Cinnamon Stick

Directions 

1. Add all ingredients to a shaker with ice and shake well until chilled.
2. Strain into a glass.
3. Top with whipped cream, Caramel sauce and a cinnamon stick.