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Ingredients
- 2 oz Canadian Whiskey
- 1/2 oz Maple Syrup
- 1/2 oz Apple Cider
- 5 dashes BCB Barrel-Aged Apple
Directions
- Add all ingredients to a mixing glass with ice and stir well, until chilled.
- Strain into a rocks glass with ice.
- Garnish with an apple peel flower or cinnamon stick.
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